BAD Sushi isn’t what it sounds like. It actually stands for Best and Delicious, which may explain why the Holly Street Old Town Pasadena location is the third to open. Not for sushi purists by any means, there are endless options to choose from. Located on Holly Street across from the Tibet-Nepal House, BAD Sushi is slightly away from the main hustle and bustle on Colorado Boulevard. BAD Sushi Continue Reading
Look Out for New Flavors in Town.
This month brings new restaurants and spicy new flavors to town. Aro Latin, from the masterminds of Radhika Modern Indian in South Pasadena has opened, as has Picnik, a spot for sausage and beer. Located nearby their other restaurant on Mission Street in South Pasadena, Karan and Candy Garcia Raina of Radhika have opened Aro Latin, with the flavors of Latin America. Fans of Radhika know they Continue Reading
Northern Italy Comes to Pasadena with Union.
Bruce Kalman, the chef that was once known for Urbano Pizza Bar and The Churchill, is bringing some New World meets Old World taste to Old Town Pasadena when Union opens this week. The Northern Italian/Californian 50-seat market driven eatery is opening next to Pop Champagne Bar on E. Union Street. The restaurant will serve dinner first, with lunch and breakfast service planned down the road, Continue Reading
Chinese Cuisine Festival Brings a Taste of China to the San Gabriel Valley
"The Chinese Cuisine Festival: A Bite of Los Angeles" is going on now through March 16. 13 restaurants in different parts of the San Gabriel Valley that closely surrounds Pasadena are offering special and secret menus from different aspects of Chinese cuisine. All around Pasadena’s outlying neighborhoods, restaurants that represent various regional cuisines are taking part in the Chinese Continue Reading
The 10 Best Mid-Sized Cities for Food Lovers. (We are Number One!)
It can be often tough for true food lovers to enjoy the freshest, best tasting and most healthy foods out there, especially if you live in a smaller city. It can be difficult to get fresh food out to smaller locales, and for restaurant owners, it is often more profitable to plant fast-and-easy food restaurants rather than invest in pricey establishments which may have difficulty getting Continue Reading
Get Happy at Old Pasadena’s Happy Hour Celebration.
The first part of the month is already looking good. Old Town Pasadena is celebrating Happy Hour with “Get Happy.” From March 1-March 15 look out for extra happy Happy Hours around town, with special mixology demos, tastings, & food pairings as well as extended happy hour specials and events and even specially designed itineraries, courtesy of Yelp! Check out the official website for a full Continue Reading
Get to the Greek: Oregano Fresh Greek Opens on South Lake.
There may be more than a few places around town to find a gyro. But there aren’t a whole lot of places that focus on Greek specialties. Kelly Markus hopes to change that with the recent opening of Oregano Fresh Greek. Markus tells Pasadena Monthly that he hopes to eventually open more Oregano Fresh Greek locations, but for now he’s on South Lake, next to Jimmy John. Born and raised in a Continue Reading
Racion Brings Basque Flavors to Pasadena.
I had been hearing from travelers about the wonders of Spanish cuisine for years. I finally got the chance to indulge in the real thing for myself last year. Since, then I’ve been pining for the amazing tapas I tasted in cities throughout the country and it seems that I may finally get to enjoy a taste of Spain Stateside at Racion. While some items look to be borrowed directly from the country Continue Reading
Valentine’s Day Dining Around Town Pasadena.
Valentine’s Day is tomorrow, but there may still be time to make a reservation at some of the restaurants that are serving up special dinners for the special night. Vertical Wine Bistro makes any night of the week a special occasion, with its intimate atmosphere and unique location. For Valentine’s Day, Vertical is serving up a prix fixe menu with more than a few options from start to finish. I Continue Reading
Flour Power: Now Available at Grist & Toll
The latest craze in the slow food, artisan movement revolves around having the best possible ingredients to create the best possible dishes. With that in mind, Grist & Toll has opened its doors as L.A.’s premier small batch flour mill. With a background on wine and an understanding of the current coffee culture obsession, Grist & Toll does for grains what similar concepts have done for Continue Reading
- « Previous Page
- 1
- …
- 21
- 22
- 23
- 24
- 25
- …
- 27
- Next Page »