In 2017, all-day dining began getting more buzz. And by the time 2018 arrived, all-day dining menus had already been dubbed the restaurant trend of the year—by the Wall Street Journal, Eater and other publications. The attraction for diners is the ability to enjoy a full-scale restaurant experience at any time of day, from breakfast in the morning to drinks and dinner in the evening. Just as you can walk into any fast-casual joint and enjoy a full meal at any time of day. For restaurants, it’s a way to create a better sense of community and give diners the opportunity to eat more meals at their favorite restaurant. All day dining is blooming across the nation, especially in Los Angeles. In the past, all day dining options were limited to fast food and diners only but the new wave of all day dining includes fine dining spots toning it down for breakfast and lunch while still offering great food and impeccable service. Luckily, Pasadena already has a few all day dining spots that let you enjoy a great meal at any time of day and are welcoming enough to have a drink at happy hour. Check out a few of them:
Collette opened last year as a breakfast and lunch spot but has since expanded its hours to include dinner. Collette is probably the most in keeping with the new move to all day dining as the restaurant seeks to be available as a community spot for all occasions—whether grabbing a quick breakfast or refreshing lunch after a hike. There are kids choices and a variety of creative and traditional and international dishes on all menus.
Green Street Restaurant has long been a favorite in Pasadena, probably because it has expansive hours and menus. Whether you’re looking to fuel up with a full breakfast during the week or need a place to bring the family for dinner, Green Street Restaurant tends to be the perfect place for all occasions.
Little Flower has come a long way since just selling its signature marshmallows and other sweet treats. The café & bakery is now open for breakfast lunch and dinner and offers more than just pastries and breakfast breads. There are scrambles and more menu items for breakfast, while lunch and dinner is an eclectic array of salads and sandwiches inspired by local and international flavors.
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